i love to eat and cook. so, i always stay in the kitchen to get the first taste on any food cooked by my mom. eventually, i learned some of them. and here's one: pinesang itlog ingredients: 5 thick slices ginger 2 cloves garlic 1/2 bulb onion, diced 5 tablespoon fish sauce (patis) 1-3 eggs pechay/dahong sibuyas half liter water directions: suate garlic till brown. add onion and ginger. pour fish sauce and let sizzle. add water. let it boil for 5 minutes. add the vegetables. let it boil for 2 minutes. add eggs and let boil for few minutes till the eggs harden. serve and enjoy!