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returning to the scene of the crime

it's been a while since i created a web page. and now im like a returning prodigal son aiming to get back what i lost. getting thru the same process i walked thru back then - studying. i visited few sites ive created and found them to be boring so i wont put their links here. hahaha! then i stumble upon my site(i want to call it that) - http://www.geocities.com/orpheum_ph/ and remembered that i have created something for myself... a tool for web design. something to start with... and i would like to tap my back for that. and so, i decided to get back into blogging and pst this.

hopefully, i would complete my tool and maybe start on a portfolio. wish me luck!
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box machine

here he is... it's been quite a while but it's good...very good. dominic got it to 130 km/h. and for an old engine it's very good. paint job is nice thought it still has one last buff to finish. also like the stance and the rims. can't wait to drive it again
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alternatibong pagkukuhanan ng enerhiya

sa taas ng bilihin mapapamura ka habang sinasabi sayo ang presyo ng bibilhin mo...pero hindi ko kayo hinihikayat na magmura...at kung pwede ay pigilan ninyo ang sarili nyo. may napapabalitang naghahanap na raw ng ibang pagkukunan ng langis sa may bandang palawan pero marami ang napapa-iling dito...syempre naman, palawan yun. kumikita ng dolyares galing sa mga dayuhan tapos sisirain mo lang para makakuha ka ng langis. sama naman nu'n. dami naman pwedeng pagkuhanan ng enerhiya, bakit kailangan langis pa? napanood ko kanina 'to: Wind, The World's Fastest Growing Energy Source kung ganito bat hindi natin masubukan para maiba-iba naman...nag mumukha na tayong langis. konting hangin naman. pwede rin namang solar cells. ba't nga ba hindi pinapapasok sa pilipinas 'to. ang balita ko e, pwede daw ipasok kaso tinataasan ang tax para magdalawand isip ang mag i-import. kasabwat ata nila yung big three (shell, caltex, petron) syempre marami silang makukuha dun kaysa magpapasok ng...
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let's make crème brûlée

i first tasted crème brûlée as a flavor of zagu 's product. and from then on, it was my favorite from their line-up. and now that i have learned it to be the best (if not one of the best) dessert, i looked for its recipe and it led me to this video from youtube. it was uploaded by people from rouxbe.com . at it was accompanied by a link to their recipe page . and now i know that the sugar on top of it is torched. can't wait to make one.
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