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returning to the scene of the crime

it's been a while since i created a web page. and now im like a returning prodigal son aiming to get back what i lost. getting thru the same process i walked thru back then - studying. i visited few sites ive created and found them to be boring so i wont put their links here. hahaha! then i stumble upon my site(i want to call it that) - http://www.geocities.com/orpheum_ph/ and remembered that i have created something for myself... a tool for web design. something to start with... and i would like to tap my back for that. and so, i decided to get back into blogging and pst this.

hopefully, i would complete my tool and maybe start on a portfolio. wish me luck!
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52 week money challenge: select a week version

I'm guessing you already read  52 week money challenge and it's reversed version . Now comes another version since I don't have the patience to be steady(except when driving). I call it: Select-A-Week version How it works? Just choose the amount depending on what you have and what's highest amount that week Set aside the amount Cross out the week Wait for another week Repeat. Let's take the chart below as an example If this week, you were able to save Php300, then cross out the 7/25/2014. So, you don't have to just set aside Php50.00. The bigger you set aside, the easier it will be to save in the future. The following week, you were able to save Php1000.00 then cross out 10/31/2014. Now, you have Php300.00 and Php1000.00 crossed out. Let's say you save another Php300.00 the following week, since you already crossed the Php300.00, you'll just have to cross out Php250.00. That leaves you extra Php50.00, which you can also cross o...
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box machine

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let's make crème brûlée

i first tasted crème brûlée as a flavor of zagu 's product. and from then on, it was my favorite from their line-up. and now that i have learned it to be the best (if not one of the best) dessert, i looked for its recipe and it led me to this video from youtube. it was uploaded by people from rouxbe.com . at it was accompanied by a link to their recipe page . and now i know that the sugar on top of it is torched. can't wait to make one.
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