Skip to main content

copying and pasting


sitting down doing nothing is not that all unproductive. in my case, it pushed me to think about small things in life. and one of them is "copy and paste". i know it's silly but just think of it. when was it first used? to what machine and what operating system? how was it conceived or how did originate? now, if you ask why is it important to discuss this, it is not. well, not so important, in general. my point, anything can be worth blogging. even just the tiniest, unrespected matter or, in this case, action.

let's define it first. copying and pasting requires the action of highlighting a certain character, file or element first. then, copying by several means like pressing ctrl+C or clicking file on drop down menu the selecting the word "copy". finally, going to where it is to be pasted and pasting it by, this time, pressing ctrl+V or clicking file on drop down menu the selecting the word "paste". let me remind you that this is only limited to what i know. other procedures and articles are all over the net.

next, how did it came about? let me check google.

The term "cut and paste" comes from the traditional practice in manuscript-editings whereby people would literally cut paragraphs from a page with scissors and physically paste them onto another page. This practice remained standard as late as the 1970s. Stationery stores formerly sold "editing scissors" with blades long enough to cut an 8½"-wide page. The advent of photocopiers made the practice easier and more flexible. 
- wikipedia
now it gets more interesting. isn't it nice to know that there's a lot that you can do on your spare time?

ps: can anyone please coin a word for copy/paste?

Popular

box machine

here he is... it's been quite a while but it's good...very good. dominic got it to 130 km/h. and for an old engine it's very good. paint job is nice thought it still has one last buff to finish. also like the stance and the rims. can't wait to drive it again

alternatibong pagkukuhanan ng enerhiya

sa taas ng bilihin mapapamura ka habang sinasabi sayo ang presyo ng bibilhin mo...pero hindi ko kayo hinihikayat na magmura...at kung pwede ay pigilan ninyo ang sarili nyo. may napapabalitang naghahanap na raw ng ibang pagkukunan ng langis sa may bandang palawan pero marami ang napapa-iling dito...syempre naman, palawan yun. kumikita ng dolyares galing sa mga dayuhan tapos sisirain mo lang para makakuha ka ng langis. sama naman nu'n. dami naman pwedeng pagkuhanan ng enerhiya, bakit kailangan langis pa? napanood ko kanina 'to: Wind, The World's Fastest Growing Energy Source kung ganito bat hindi natin masubukan para maiba-iba naman...nag mumukha na tayong langis. konting hangin naman. pwede rin namang solar cells. ba't nga ba hindi pinapapasok sa pilipinas 'to. ang balita ko e, pwede daw ipasok kaso tinataasan ang tax para magdalawand isip ang mag i-import. kasabwat ata nila yung big three (shell, caltex, petron) syempre marami silang makukuha dun kaysa magpapasok ng...

let's make crème brûlée

i first tasted crème brûlée as a flavor of zagu 's product. and from then on, it was my favorite from their line-up. and now that i have learned it to be the best (if not one of the best) dessert, i looked for its recipe and it led me to this video from youtube. it was uploaded by people from rouxbe.com . at it was accompanied by a link to their recipe page . and now i know that the sugar on top of it is torched. can't wait to make one.