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i start to save

In line with my previous post entitled saving money weekly, I start to save. I want to prove that I can do what I preach. So, I got myself an another account aside from the payroll where the funds will be coming from


Nothing special... just a regular saving account from a local bank.

Happy Saving!

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MMC EX Logo

i've been searching for this logo for quite sometime now. and i got tired of it. so, i decide to create one. took a snap at my lancer grill and with the use of trusty ol' photoshop, viola!!! i just don't know if there are still rights on this. as for me, it's free for every body. if you wanna design a shirt coz youre an old school mitsu fan, then be my guest...cheers!!!

Conversations with Grok (Part 1): Introducing Agile Transportation System

Me: What do you think of agile Transportation System? Grok : It seems like you might be referring to "Agile Transportation System." Did you mean a specific system, like a company, a concept, or something else? I’ll assume you’re asking about agile transportation in a general sense—like how agility applies to transportation systems—and go from there. If I’ve got it wrong, just let me know! Agile transportation typically refers to a flexible, responsive approach to moving goods or people. Think of it as a system that can quickly adapt to changes—whether that’s shifting demand, unexpected delays, or new tech. In practice, it’s about efficiency and speed without sacrificing reliability. For example, logistics companies might use real-time data to reroute trucks around traffic, or cities could tweak public transit schedules based on passenger patterns. It’s all about staying nimble in a world where disruptions—like weather, supply chain hiccups, or even pandemics—can throw a wrenc...

recipe: pinesang itlog (souped egg)

i love to eat and cook. so, i always stay in the kitchen to get the first taste on any food cooked by my mom. eventually, i learned some of them. and here's one: pinesang itlog ingredients: 5 thick slices ginger 2 cloves garlic 1/2 bulb onion, diced 5 tablespoon fish sauce (patis) 1-3 eggs pechay/dahong sibuyas half liter water directions: suate garlic till brown. add onion and ginger. pour fish sauce and let sizzle. add water. let it boil for 5 minutes. add the vegetables. let it boil for 2 minutes. add eggs and let boil for few minutes till the eggs harden. serve and enjoy!