Friday, November 9, 2007

recipe: pinesang itlog (souped egg)

i love to eat and cook. so, i always stay in the kitchen to get the first taste on any food cooked by my mom. eventually, i learned some of them. and here's one: pinesang itlog


5 thick slices ginger
2 cloves garlic
1/2 bulb onion, diced
5 tablespoon fish sauce (patis)
1-3 eggs
pechay/dahong sibuyas
half liter water


suate garlic till brown. add onion and ginger. pour fish sauce and let sizzle. add water. let it boil for 5 minutes. add the vegetables. let it boil for 2 minutes. add eggs and let boil for few minutes till the eggs harden. serve and enjoy!