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i start to save

In line with my previous post entitled saving money weekly, I start to save. I want to prove that I can do what I preach. So, I got myself an another account aside from the payroll where the funds will be coming from


Nothing special... just a regular saving account from a local bank.

Happy Saving!

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dedon island resort, philippines amongst the dream hotel to visit before you die

from matadornetwork.com (which is also credited for the picture below), found, i, the 48 epic dream hotel to visit before you die  which, i would say, is worth reading (and watching the pictures). what hit me though is the dedon island resort: a resort in my own country which i didn't even know existed. so, without further ado - DEDON ISLAND RESORT

AI, Languages and Neuro-Kernels

“A radical rethinking of OS architecture for the age of AI: from legacy kernels to self-optimizing neuro-kernels powered by contextual intelligence.” I believe that the future will ditch Linux and Windows because AI will create it's own kernel that's ready to be fused with AI model to become neuro-kernel. Why? Because they were not created for AI. They were created several decades ago when LLM wasn’t even a phrase. They were born out of necessity, not intention — a way to make silicon respond to keyboards, screens, and human commands. Over time, they adapted: adding graphical user interfaces like Window User Interface and desktop environments of Linux, supporting mobile devices such as Android and iOS, and surviving by bolting on complexity, you get the gist. But at their core, they are still human-first operating systems, not built for real-time machine reasoning, context shifts, or model-to-model communication. Now Let's Talk Inefficiencies The inefficiencies are baked in...

let's make crème brûlée

i first tasted crème brûlée as a flavor of zagu 's product. and from then on, it was my favorite from their line-up. and now that i have learned it to be the best (if not one of the best) dessert, i looked for its recipe and it led me to this video from youtube. it was uploaded by people from rouxbe.com . at it was accompanied by a link to their recipe page . and now i know that the sugar on top of it is torched. can't wait to make one.